By the Glass - Sparkling
20000 - Tselepos, Moschofilero, 'Amalia Brut', Arcadia, Peloponnesus, Greece, N.V. |
$0.00 |
20046 - Schramsberg, 'Mirabelle - Brut Rosé', Napa - Mendocino - Sonoma, California, U.S.A., N.V. |
$0.00 |
20066 - Bollinger, 'Special Cuvée', Aÿ, Champagne, France, N.V. |
$0.00 |
White
30654 - Santorini, Assyrtiko, Gaia, 'Thalassitis', Aegean Islands, Greece, 2014 |
$0.00 |
30657 - Chardonnay, St. Clement, Napa Valley, California, U.S.A., 2013 |
$0.00 |
30116 - Chardonnay, Thomas Fogarty, Santa Cruz Mountains, California, U.S.A., 2012 |
$0.00 |
30493 - Chardonnay, Darioush, Napa Valley, California, U.S.A., 2013 |
$0.00 |
30642 - Pinot Grigio, Scarpetta, Delle Venezie, Friuli-Venezia Giulia, Italy, 2014 |
$0.00 |
30503 - Riesling, St. Urbans-Hof, 'Goldtröpfchen - Kabinett', Piesport, Mosel-Saar-Ruwer, Germany, 2 |
$0.00 |
30391 - Sauvignon Blanc, Craggy Range, 'Te Muna Road', Martinborough, New Zealand, 2014 |
$0.00 |
30449 - Sancerre, Sauvignon Blanc, Pascal Jolivet, Loire, France, 2014 |
$0.00 |
White - Red
52480 - Naoussa, Xinomavro, Thymiopoulos, 'Young Vines', Makedonia, Greece, 2013 |
$0.00 |
50773 - Nemea, Agiorgitiko, Tselepos, 'Driopi', Peloponnesus, Greece, 2012 |
$0.00 |
52447 - Merlot, Elizabeth Rose, Yountville, California, U.S.A., 2013 |
$0.00 |
52517 - Cabernet Sauvignon, Laird, Napa Valley, California, U.S.A., 2011 |
$0.00 |
52472 - Cabernet Sauvignon, Saint Helena Winery, 'Estate', St. Helena - Napa Valley, California, U.S |
$0.00 |
51578 - Bordeaux Blend, Gemstone, 'Estate Red', Yountville - Napa Valley, California, U.S.A., 2012 |
$0.00 |
52092 - Pinot Noir, Willakenzie, 'Gisèle', Willamette Valley - Yamhill-Carlton, Oregon, U.S.A, 2012 |
$0.00 |
51261 - Pinot Noir, Etude, 'Grace Benoist Ranch', Los Carneros, California, U.S.A., 2012 |
$0.00 |
52482 - Pinot Noir, Goldeneye, Anderson Valley, California, U.S.A., 2012 |
$0.00 |
52512 - Grenache - Syrah, Orin Swift, 'D66', Vins De Pay Des Cotes Catalanes, Languedoc - Roussillon |
$0.00 |
52018 - Malbec, Viña Cobos by Paul Hobbs, 'Felino', Mendoza, Argentina, 2014 |
$0.00 |
52484 - Zinfandel, Ridge Vineyards, 'East Bench', Dry Creek Valley, California, U.S.A., 2013 |
$0.00 |
Old World - Featured White Selections
30529 - Dafnes, Vidiano, Domaine Douloufakis, 'Dafnios', Crete, Greece, 2011 |
$40.00 |
30569 - Moschofilero, Bosinakis, Mantinia, Peloponnesus, Greece, 2013 |
$36.00 |
30637 - Santorini, Assyrtiko, Gaia, 'Wild Ferment', Aegean Islands, Greece, 2014 |
$60.00 |
30586 - Grüner Veltliner, Salomon, 'Hochterrassen', Kremstal, Niederösterreich, Austria, 2012 |
$38.00 |
30508 - Sylvaner, Köfererhof, Valle Isarco, Trentino–Alto Adige, Italy, 2011 |
$55.00 |
30530 - Timorasso, Vigneti Massa, 'Derthona', Piedmont, Italy, 2010 |
$55.00 |
30640 - Vouvray, Chenin Blanc, Champalou, 'Le Portail', Loire, France, 2011 |
$70.00 |
30639 - Pouilly Fumé, Sauvignon Blanc, Robert Cantin, 'Silex', Loire, France, 2013 |
$45.00 |
30517 - Savennières, Chenin Blanc, Château D'Epire, 'Cuvèe Spéciale', Loire, France, 2010 |
$45.00 |
30638 - Chablis 1Er Cru, Chardonnay, Domaine Séguinot-Bordet, 'Fourchaume', Burgundy, France, 2013 |
$55.00 |
30604 - Savigny - Lès - Beaune, Chardonnay, Domaine Du Prieuré, Burgundy, France, 2011 |
$65.00 |
Old World - New World
40022 - Syrah - Malbec, Patland, 'Rosé', Napa Valley, California, U.S.A., 2012 |
$35.00 |
30615 - Chardonnay, Benovia, Fort Ross-Seaview - Sonoma Coast, California, U.S.A., 2012 |
$95.00 |
30622 - Chardonnay, Duckhorn, Napa Valley, California, U.S.A., 2013 |
$70.00 |
30614 - Chardonnay, Foppoli, 'Unoaked', Russian River Valley, California, U.S.A., 2009 |
$35.00 |
30566 - Chardonnay, St. Innocent, 'Cuvée La Liberté', Willamette Valley, Oregon, U.S.A., 2012 |
$95.00 |
30624 - Pinot Gris, Willakenzie, 'Estate', Willamette Valley, Oregon, U.S.A., 2013 |
$40.00 |
30574 - Riesling, Maidenstoen, 'Zabala Vineyard', Monterey, California, U.S.A., 2013 |
$45.00 |
30578 - Roussanne - Viognier - Marsanne, Torbreck, 'Woodcutter's Rvm', Barossa Valley, Australia, 20 |
$50.00 |
30630 - Sauvignon Blanc, Crocker & Starr, Napa Valley, California, U.S.A., 2013 |
$60.00 |
30643 - Sauvignon Blanc, Twomey, Napa Valley, California, U.S.A., 2014 |
$50.00 |
Old World - Featured Red Selections
52491 - Drama, Cabernet Sauvignon, Costa Lazaridi, 'Cava - Amethystos', Makedonia, Greece, 2008 |
$95.00 |
52326 - Epanomi, Limnio - Mavroudi - Mavrotragano, Gerovassiliou, 'Avaton', Makedonia, Greece, 2011 |
$130.00 |
51713 - Krania, Cabernet Sauvignon, Domaine Katsaros, Thessaly, Greece, 2006 |
$80.00 |
51423 - Naoussa, Xinomavro, Thymiopoulos, 'Uranos', Makedonia, Greece, 2011 |
$75.00 |
50926 - Nemea, Agiorgitiko, Gaia Estate, 'Gaia Estate', Peloponnesus, Greece, 2012 |
$89.00 |
52388 - Xinomavro - Syrah, Alpha Estate, 'Axia', Amyndeon, Makedonia, Greece, 2010 |
$45.00 |
52212 - Dolcetto D'Alba, Andrea Oberto, Piedmont, Italy, 2012 |
$40.00 |
52380 - Barbera D'Asti, Barbera, Vietti, 'Tre Vigne', Piedmont, Italy, 2012 |
$45.00 |
51747 - Langhe, Nebbiolo, Cascina Luisin, 'Maggiur', Piedmont, Italy, 2009 |
$50.00 |
52408 - Langhe, Nebbiolo - Barbera - Cabernet Sauvignon, Paitin, 'Rosso Della Langhe', Piedmont, Ita |
$50.00 |
52230 - Barolo, Andrea Oberto, Piedmont, Italy, 2010 |
$95.00 |
52126 - Chianti Classico, Sangiovese, Brancaia, 'Riserva', Tuscany, Italy, 2010 |
$70.00 |
52540 - Kaiserstuhl - Baden, Spätburgunder - Pinot Noir, Heger, Baden, Germany, 2012 |
$50.00 |
52516 - Margaux, Château Mongravey, Bordeaux, France, 2012 |
$70.00 |
52582 - Bourgogne Rouge, Pinot Noir, Michel Gros, Burgundy, France, 2013 |
$60.00 |
52500 - Santenay 1Er Cru, Domaine Jessiaume, 'Gravières', Burgundy, France, 2012 |
$95.00 |
52494 - Savigny-Lès-Beaune 1Er Cru, Domaine Du Prieuré, 'Haut Jarrons', Burgundy, France, 2011 |
$90.00 |
52470 - Côte De Brouilly, Château Thivin, Beaujolais, France, 2013 |
$50.00 |
52485 - St-Joseph, Domaine Faury, 'Vieilles Vignes', North Rhône, France, 2013 |
$75.00 |
52268 - Vacqueyras, Domaine Montirius, 'Garrigues', South Rhône, France, 2010 |
$60.00 |
52234 - Châteauneuf Du Pape, Vieux Télégraphe, 'Télégramme', South Rhône, France, 2012 |
$95.00 |
52002 - Bandol, Domaine Du Gros ‘Noré, Provence, France, 2009 |
$75.00 |
52589 - Rioja, Tempranillo, Bodegas Muga, 'Reserva', La Rioja, Spain, 2011 |
$55.00 |
52061 - Ribera Del Duero, Tempranillo, Finca Villacreces, Castilla Y' Leon, Spain, 2006 |
$80.00 |
52399 - Priorat, Clos Les Fites, 'Criança', Catalonia, Spain, 2007 |
$60.00 |
New World - Featured Red Selections
51808 - Bordeaux Blend, Arizona Stronghold, 'Lozen', Arizona, U.S.A., 2010 |
$40.00 |
51992 - Bordeaux Blend, La Rusticana D'Orsa, 'Cinque', Santa Cruz Mountains, California, U.S.A., 200 |
$60.00 |
52171 - Cab Sauv - Tempranillo - Merlot, Behrens Family Winery, 'the Road Less Traveled Iii', Ca, Ca |
$70.00 |
52400 - Cab Sauvignon - Merlot - Cab Franc, Reyneke, 'Capstone', Stellenbosch, South Africa, 2012 |
$70.00 |
52330 - Cabernet Sauvignon, Daou, 'Reserve', Paso Robles, California, U.S.A., 2011 |
$95.00 |
52450 - Cabernet Sauvignon, Ghost Block, 'Estate', Oakville - Napa Valley, California, U.S.A., 2012 |
$140.00 |
52453 - Cabernet Sauvignon, Hall, Napa Valley, California, U.S.A., 2012 |
$70.00 |
52282 - Cabernet Sauvignon, Lexington, 'Gist Ranch Estate', Santa Cruz Mountains, California, U.S.A. |
$40.00 |
52261 - Carignan, Neyers, 'Evangelho Vineyard', Contra Costa County, California, U.S.A., 2011 |
$60.00 |
51823 - Carmenère, Apaltagua, 'Envero Gran Reserva', Colchagua Valley, Chile, 2010 |
$40.00 |
52080 - Grenache - Mouvèdre - Syrah, Epoch, 'Veracity', Paso Robles, California, U.S.A., 2011 |
$130.00 |
52217 - Grenache, Martella, 'Fiddletown', Sierra Foothills, California, U.S.A., 2012 |
$60.00 |
52225 - Merlot, Seavey, Napa Valley, California, U.S.A., 2010 |
$90.00 |
52584 - Pinot Noir, E16, 'Bowland Ranch', Bennett Valley - Sonoma County, California, U.S.A., 2012 |
$80.00 |
52607 - Pinot Noir, Sante Arcangeli, 'Split Rail Vineyard', Santa Cruz Mountains, California, U.S.A. |
$65.00 |
52539 - Pinot Noir, Shane, 'La Reine', Sonoma Coast, California, U.S.A., 2013 |
$85.00 |
52157 - Pinot Noir, Willakenzie, 'Emery', Willamette Valley, Oregon, U.S.A, 2011 |
$110.00 |
51946 - Petite Sirah, Sheldon, 'Deviant Velocity', Lodi, California, U.S.A., 2007 |
$55.00 |
51515 - Shiraz, Mollydooker, 'the Boxer', Mclaren Vale, South Australia, Australia, 2010 |
$55.00 |
51974 - Shiraz, Torbreck, 'Woodcutter's', Barossa Valley, South Australia, Australia, 2011 |
$45.00 |
52392 - Syrah - Grenache - Cinsault, Bonny Doon, 'Le Cigare Volant', Central Coast, California, U.S. |
$60.00 |
52331 - Syrah - Zinfandel - Petit Sirah - Greanche, Daou, 'the Pessimist', Paso Robles, California, |
$70.00 |
51620 - Syrah, Pelerin, 'Les Violettes', Santa Lucia Highlands, California, U.S.A., 2008 |
$50.00 |
52249 - Tempranillo - Grenache - Mouvèdre - Tannat, Linne Calodo - Slacker, 'Stereotype', Paso Roble |
$95.00 |
52076 - Zinfandel - Cabernet Sauvignon - Merlot, Duckhorn, 'Paraduxx Z Blend', Napa Valley, Californ |
$95.00 |
51867 - Zinfandel, Robert Biale Vineyards, 'Black Chicken', Napa Valley, California, U.S.A., 2011 |
$90.00 |
52493 - Zinfandel, Stama, 'Old Vines', Lodi, California, U.S.A., 2012 |
$45.00 |
Epidorpio
Greek desserts are typically enjoyed alongside a cold glass of water & a strong coffee. It will be our pleasure to prepare to your taste, either our frappé or a traditional greek coffee w/ your dessert selection Our desserts may contain nuts
YiaourtiGreek yogurt w/ seasonal fruit, attiki honey, sesame seed pastelli |
$11.00 |
BaklavasTraditional greek layered phyllo w/ nuts, caramel sauce, seasonal sorbet |
$10.00 |
SokolataFlourless chocolate almond cake, brandied milk-chocolate mousse, caramelized bananas, vanilla bean ice cream |
$12.00 |
BougatsaApple semolina wrapped in hazelnut phyllo w/ ginger anglaise, & cinnamon crumble |
$12.00 |
LoukoumathesTraditional greek beignets, dipped in thyme-honey syrup w/ cinnamon & nuts |
$9.00 |
Side of House-Made Ice Cream or Sorbets |
$9.00 |
Cognac & Brandy
Hennessy VSOP |
$15.00 |
Hennessy XO |
$40.00 |
Remy Martin XO |
$35.00 |
Remy Martin VSOP |
$15.00 |
Remy Martin Louis Xiii 1Oz. |
$90.00 |
Remy Martin Louis Xiii 2Oz. |
$175.00 |
Courvoissier VSOP |
$15.00 |
Courvoissier XO |
$30.00 |
Metaxa, Seven Star |
$11.00 |
Metaxa, Grand Fine |
$25.00 |
Port & Madeira
Graham's 40Yr Tawny Port |
$35.00 |
Graham's 30Yr Tawny Port |
$25.00 |
Graham's 20Yr Tawny Port |
$15.00 |
Graham's 10Yr Tawny Port |
$10.00 |
Graham's Vintage Port 2000 |
$25.00 |
Fonseca Ruby Port |
$8.00 |
Blandy's 15Yr Aged Malmsey Rich Madeira |
$15.00 |
Single Malt & Scotch
Hibiki Suntory 12 Yr (Japan) |
$15.00 |
Lagavulin 16 Yr |
$17.00 |
Oban 14Yr |
$17.00 |
Glenlivet 18 Yr |
$20.00 |
Glenmorangie Nectar D’or (Sauternes Barrel Aged) |
$29.00 |
Macallan 18 Yr |
$25.00 |
Johnnie Walker Blue Label |
$50.00 |
Talisker 25 Yr |
$30.00 |
Dessert Wine
Château D'Yquem, Sauternes, France, Sèmillon - Sauv Blanc, 2006 |
$75.00 |
Dolce, Napa Valley, USA, Sèmillon - Sauv Blanc, 2008 |
$25.00 |
Kourtaki, Samos, Greece, Muscat |
$9.00 |
Argyros, Santorini, Greece, Vin Santo, 12Yr Aged 1999 |
$18.00 |
Argyros, Santorini, Greece, Vin Santo, 1983 |
$30.00 |
Royal Tokaji, 5 Puttonyos, Hungary, 2008 |
$12.00 |
Royal Tokaji, 1St Growth Betsek Aszú 6 Puttonyos, Hungary, 08 |
$35.00 |
Coffee & Tea
Frappe |
$6.00 |
“Hellenic” Coffee |
$5.00 |
Coffee & Tea Service |
$4.00 |
Espresso |
$4.00 |
Cappuccino & Latte |
$5.00 |
Orektika
EliesMarinated greek olives, chili, rosemary |
$5.00 |
SilogiAn assortment of greek spreads: taramas, tzatziki, kktipiti, & tirokafteri served w/ our oven-baked pita |
$14.00 |
SpanakotiropitaCrispy phyllo pastries w/ greek sheep & goat milk cheeses, baby spinach |
$9.00 |
DolmathakiaStuffed grape-leaves w/ braised short rib, mushroom puree, crispy mushrooms, egg lemon sauce |
$9.00 |
SaganakiWarm feta, nuts & seeds, roasted beets, mavrodaphne sauce |
$14.00 |
HaloumiGrilled haloumi cheese, fresh delta asparagus, soft poached egg, herb bread crumbs |
$13.00 |
KeftethakiaBaked lamb meatballs, ouzo-tomato sauce, fresh myzithra cheese |
$16.00 |
Gambari YouvetsiNew caledonia, head-on prawns, oven baked w/ orzo, crustacean tomato jus, fresh sea urchin |
$22.00 |
OctapothiMesquite-grilled Mediterranean octopus w/ romesco sauce, lemon vinaigrette, grated hazelnuts |
$16.00 |
PlevrakiaSlow-cooked pork-ribs rubbed w/ greek spices attiki honey & lemon, sour cherries w/ ouzo |
$15.00 |
PikiliaSome favorites in an appetizer medley featuring: spanakotiropita, pork ribs, dolmathes & lamb meatballs created for 2 or more served per person: |
$16.00 |
Kiriapiata
LavrakiIonian sea branzino (loup de mer), filleted & mesquite-grilled w/ sautéed greens, roasted potatoes |
$35.00 |
TsipouraAegean sea dorade (gilt-head bream), mesquite grilled & served only as whole on the bone. A la carte |
$34.00 |
SpetsiotaRoasted, california white sea bass, fennel, caper-berries, fingerling potatoes, tomatoes & ouzo |
$39.00 |
PèstrofaPan-seared, mt. Lassen, red meat rainbow trout, chickpeas, shaved fennel, winter citrus & olives |
$35.00 |
KotopouloFeta-brined mary’s chicken breast w/ olive oil-crushed potatoes, baby maraquita farms vegetables |
$32.00 |
Arni HilopitesBraised, sonoma lamb shank, egg-noodles, artichokes, chamomile-egg noodles, favas, white wine |
$38.00 |
MoussakaTraditional casserole layered w/ ground lamb, sliced eggplant & potato, béchamel crust, lamb jus |
$34.00 |
Arni KareMesquite-grilled rack of lamb, yogurt-whipped potatoes, roasted baby carrots, au jus. (Served medium-rare) |
$42.00 |
Hortofagiko PiatoChef’s daily vegetarian dish selection inquire w/ your server for additional details |
$28.00 |
Chef Showcase
TerinaSonoma county foie gras terrine; strawberry black pepper gelee, pistachio, yogurt & mint |
$27.00 |
Hirino KareHoney-brined niman ranch rack of pork w/ braised beluga lentils, caramelized quince, baby mustard greens |
$0.00 |
Soupes Ke Salates
Avgolemono SoupaTraditional egg-lemon soup braised chicken, orzo, avgolemono mousse |
$13.00 |
Horiatiki“Greek village salad,” cucumber, tomatoes, red onions, kalamata olives, romaine, dodoni imported feta |
$15.00 |
MarouliEcopia baby romaine hearts, yogurt green goddess sheeps milk cheese, chives, & dill |
$10.00 |
AscolibriWinter chicory & citrus salad, hazelnuts, kefalograveria cheese, buttermilk-yogurt dressing |
$12.00 |
Mesquite Grill
House Specialty - Arni PaithakiaAll-natural, free-range, double-cut lamb chops served w/ lemon-oregano crusted potatoes, whipped spinach |
$0.00 |
Petite Filet MignonAn 8 oz. USDA prime, 30 days aged filet mignon, grilled bread & greek herb skordalia sauce |
$54.00 |
Bone-in Filet MignonThis extremely rare cut of 16 oz. USDA prime is slowly & naturally aged for 30 days. It offers the exquisite taste of our traditional filet, w/ the added sweetness that only comes from meat cooked on the bone |
$79.00 |
New York Strip16 oz. USDA prime, crowned the "king of steaks," our new york strip reigns supreme w/ a robust flavor. Hand cut from the center of the strip loin & rich w/ fine marbling |
$61.00 |
Bone-in Rib-Eye22 oz. USDA prime, french-cut bone-in rib eye delivers marvelously rich, yet mellow flavor that comes from the heart of the prime rib roast, where the most abundant marbling, tender textures & succulent taste are found |
$78.00 |
Veal Porterhouse16 oz. Milk-fed "pink" veal steak. Extraordinarily tender & delicate on the palate, features a veal sirloin on one side of the bone, & a tender filet on the other |
$47.00 |
A La Carte Dishes
Mesquite Grilled Romaine Hearts, Bagna Cauda |
$10.00 |
Orzo, Burnt Butter, Myzithra Cheese |
$9.00 |
Creamed Spinach, Lemon Zest, Nutmeg |
$10.00 |
Sauteed Greens |
$9.00 |
Caramelized Mushrooms, Greek Herbs |
$9.00 |
Garlic & Rosemary French Fries |
$8.00 |
Roasted Baby Potatoes, Lemon, Oregano |
$10.00 |